Slow Cooker Mac and Cheese

This recipe is so easy, you just dump everything in the slow cooker on low and forget about it for 3 hours. -- posted by DrGaellon

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Lasagna With a Tex-Mex Twist

I think the sour cream and green onions on the top of this dish is what my wife loves most about it. My daughter said its her second favorite dish she's ever ate (she loves regular lasagna, that's her number one.) I've seen my wife eat the leftovers the next day for lunch and dinner over freshly prepared food. I usually take the left overs to the guys at my work, one guy said he could eat it until he got sick. -- posted by Benssooners

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Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 1-4.Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal -- posted by mariposa13

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Curried Chicken Thighs With Buttery Croutons

These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty of curry sauce, so serve with brown rice or whole-wheat egg noodles. The recipe calls for boneless, skinless chicken thighs here, but bone-in thighs works too. From Eatingwell.com -- posted by doogsteroflove

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Lemon Ricotta Pancakes

Zippy, fluffy, yummy -- posted by kstrating

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Pork With Chili Sauce - Atkins - 3.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 carbs, 1.5 grams fiber, 3.5 grams net carbs, 38 grams protein, 19 grams fat, 347 calories -- posted by mariposa13

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Steak Au Poivre - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 6.5 grams carbs, 2 grams fiber, 4.5 grams net carbs, 46.5 grams protein, 50 grams fat, 685 cal -- posted by mariposa13

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Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins -

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7.5 carbs, 1.5 grams fiber, 6 net carbs, 45.5 grams protein, 37.5 grams fat, 557 cal -- posted by mariposa13

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Reheating Frozen Bagels - Method/Technique

I have a very good friend who brings me wonderful NY Bagels a few times a year. I throw them in my freezer, and I used to microwave them to bring them back to life. I tried a little something different for this past year and thought I should share it with all of you! Please note that all recipes require a minimum of 2 ingredients to post, so I included a mini bagel to meet the requirements. :) -- posted by Zoesmama

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Chicken Baked over Mushroom Dressing

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night. From Eatingwell.com -- posted by doogsteroflove

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Tomatillo Chicken - Atkins - 6.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 2-4.Per Serving: 9.5 carbs, 3 grams fiber, 6.5 net carbs, 48 grams protein, 2.5 grams fat, 525 calories -- posted by mariposa13

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Slow Cooker Bacon Corn Chowder

A rich, hearty soup in the crock pot. -- posted by DrGaellon

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The Plan Smoothie

From Lyn-Genet Recitas’ book, The Plan. She says that most pears purchased in the supermarket are unripe; if you put them in the sun they will ripen in a day. Chia seeds provide protein and omega-3. The recipe doesn’t provide exact quantities for the vanilla extract, cinnamon, and chia seeds, so the amounts listed are my own estimates. The ice isn’t recommended for those who have thyroid dysfunction. Rice Dream or Silk coconut milk are the preferred brands. -- posted by mersaydees

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Lasagna With a Tex-Mex Twist

I think the sour cream and green onions on the top of this dish is what my wife loves most about it. My daughter said its her second favorite dish she's ever ate (she loves regular lasagna, that's her number one.) I've seen my wife eat the leftovers the next day for lunch and dinner over freshly prepared food. I usually take the left overs to the guys at my work, one guy said he could eat it until he got sick. -- posted by Benssooners

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Dairy Free Texas Sheet Cake

This recipe was modified from mahatfield here on food.com. It was a success and wanted to share. -- posted by francy moll

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Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7 carbs, 1.5 grams fiber, 5.5 net carbs, 34 grams protein, 23 grams fat, 368 cal -- posted by mariposa13

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Chili Sesame Crackers

ala William Davis' Wheat Belly blog -- posted by kstrating

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Vanilla Bean Sweet Tart Pastry (Short Crust)

This variation on the classic sweet short crust adds vanilla beans to the pastry. -- posted by DrGaellon

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Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 grams carbs, 0 fiber, 5 net carbs, 48.5 grams protein, 39 grams fat, 612 cal -- posted by mariposa13

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Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 grams carbs, 0 fiber, 5 net carbs, 48.5 grams protein, 39 grams fat, 612 cal -- posted by mariposa13

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Johnny Cakes

This makes more a pancake style breakfast food. -- posted by kstrating

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Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins -

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7.5 carbs, 1.5 grams fiber, 6 net carbs, 45.5 grams protein, 37.5 grams fat, 557 cal -- posted by mariposa13

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Stuffing-Topped Chicken

Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. I prefer chicken thighs because of the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes. From Eatingwell.com -- posted by doogsteroflove

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Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7 carbs, 1.5 grams fiber, 5.5 net carbs, 34 grams protein, 23 grams fat, 368 cal -- posted by mariposa13

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Chef Ann Cooper's High Protein Bars

A healthy "hold you over" or "see you through the slump" bar. -- posted by kstrating

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Apple Pie Milkshake

OMG this milkshake is made with a slice of apple pie! Saw this tonight on t.v.-- as made at the famous Lakeview Restaurant est. 1935, in Toronto, Canada. A great use for that leftover slice of apple pie (or you can bake a pie, just for this shake!). Enjoy!! :) -- posted by BecR

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Mozzarella, Wurst und getrockneten Tomaten-Brot-Pudding

aus der Mittelmeer-Slow Cooker--geschrieben von Brookelynne26

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Mozzarella, Wurst und getrockneten Tomaten-Brot-Pudding

aus der Mittelmeer-Slow Cooker--geschrieben von Brookelynne26

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Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 1-4.Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal -- posted by mariposa13

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Ricotta and White Bean Salad

A delicious and refreshing salad offering a change from greens... -- posted by DrGaellon

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Pochierte Eier in würziger Tomaten-Sauce (Shakshouka)

Von der mediterranen Slow Cooker--Geschrieben von Brookelynne26

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Thunfisch und Käse gefüllt Manicotti

Ich denke, das ist eine schöne Wendung zum klassischen Rezept. --Geschrieben von Teena

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Aus dem Garten-Spaghetti-Sauce

Mit fast alles entnommen aus meinem Garten gemacht. Erwies sich als so lecker, dass die Jungs wieder für Sekunden ging. Ich hoffe, dass Sie es zu genießen. --Geschrieben von Satyne

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Gebackene Süßkartoffel-Ananas

Ich habe dies nicht versucht. Lassen Sie mich wissen, wie es Ihnen gefällt! --Geschrieben von Teena

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough. -- posted by Brookelynne26

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Easy Chicken Curry

Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot.I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used. -- posted by Tisme

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Stuffed Round Steak

I was going through my recipes and found this one. -- posted by Jane from Ohio

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Creamy American Chop Suey

I grew up eating the never ending pot of American Chop Suey. My mother would just add more tomatoes and pasta to it until I thought I would gag at the thought of one more dinner of it. Thing is, I wanted to have it when I got older after trying other people's versions, so I found some recipes and glued together this. It is creamy because of the cheese, but if you don't like it, you can have it "regular". Without the kids being little, I now add hot sauce to it to spice it up, but that is not a part of my original recipe. -- posted by Jennifer Michele

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Corsican Chicken With Sun-Dried Tomatoes

The French Slow Cooker -- posted by Brookelynne26

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough. -- posted by Brookelynne26

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Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

Came across a file pre ZAAR/Food.com days with some recipes I had Photostatted obviously to try or had tried - this one we tried in March 2005 and I had commented "Very Nice Indeed", so I am now saving it here. All I know is that it is page 16 of a cookbook, don't know which one though. Times and servings sizes are estimated. -- posted by I'mPat

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Cheesy Tuna Spinach Casserole

Two things I love...tuna and spinach! -- posted by Teena

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Gluten-Free Irish Soda Bread

Irish Soda bread recipe from Gluten-free Living- as yet untried by me. Posting this bread here for safe-keeping as I have been recommended to try it. -- posted by **Jubes**

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Chicken in Tropical Fruit Sauce

I found this recipe many years ago and adapted it to what we had on had and honestly, what I could find fairly cheaply. Every single person I have served it to loves it, and I do too! Add different fruits if you wish, just make sure you add softer fruits at the end and just heat through to avoid a broken up mess. Bananas should be just yellow so that they are sweet but hold their shape. The applesauce is supposed to be the chunky type, but I haven't been able to find that in the market in years, so use your own or just use the regular as listed. Boneless chicken thighs taste good here too, no need to use the more expensive boneless breasts. Mangos are good in here too, and any sort of berry is good. Frozen even works, but they are more fragile, so you have to be more careful about how you add them. -- posted by Jennifer Michele

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Tuna Apple Salad

I dont remember where I picked up this recipe, but I can't wait to try it. -- posted by Teena

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Bistro Creme Caramel

The French Slow Cooker -- posted by Brookelynne26

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Stuffed Round Steak

I was going through my recipes and found this one. -- posted by Jane from Ohio

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Short Ribs With Red Wine and Prune

From The French Slow Cooker -- posted by Brookelynne26

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Goo Gone Homemade

I saw this online and know I had to keep this recipe safe. In case you’re not familiar with Goo Gone, it’s an oily liquid that’s really helpful in getting rid of sticky residue (like getting a label off a jar) and can also be used for deeper cleaning where an oily grime or film has built up on a surface. It may seem contradictory to clean something sticky with an oil, but one of the basic tenets of chemistry – Like Dissolves Like. -- posted by Phat & Sassy

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Curried Chickpeas With Spinach and Tomatoes

From Bon Appetit -- posted by Lizzie Rodriquez

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Fudge Ripple (Mix-In for Homemade Ice Cream)

This is from David Lebovitz's wonderful book "The Perfect Scoop." If you make ice cream at home, you gave to have this cookbook! He advises to add this to ice cream this way: coat the bottom of your container with fudge ripple, then add ice cream, layering it with generous amounts of ripple. Don't mix or you'll have muddy ice cream instead of rippled ice cream. My experience is that I need to harden my ice cream or frozen yogurt for an hour or so before l do this, and that the ripple should be really cold-- in fact, it's best if I make the ripple a day or two in advance. -- posted by KLHquilts

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Oat Granola

I love the fact that this has been sweetened with juice and banana chunks. You can use almond or sunflower oil in this recipe. -- posted by Teena

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Beef Stew With Mushrooms, Rosemary and Tomatoes

The French Slow Cooker -- posted by Brookelynne26

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Easy Chicken Curry

Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot.I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used. -- posted by Tisme

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Vanille Creme Glasur

Grammy vulkanishcer Vanille Creme Frosting.This ist ein Familienrezept, das niemand in unserer Familie richtig machen könnte! Ich musste schließlich tatsächlich beobachten und Notizen machen, während meine MIL diese Glasur gemacht. So wirklich nicht bestünden Ersatz für dieses Rezept zu Recht kommen. Mein Mann ist sehr froh, dass ich nun dieses Rezept machen kann!!! Beginnen Sie mit einem 2lb-Beutel mit Puderzucker. --Geschrieben von WildLightning

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Rührei mit Kokosöl

Von ein Rezept finden Sie auf coconutoilcooking.com geändert. --Geschrieben von Cookgirl

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Chinesische Chicken Salat Cups

Ich denke, dass Oprah dies möchte. ;-) Chef Mick Rosacci. --Geschrieben von Gailanng

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Bargemen's Beef Stew

From The French Slow Cooker -- posted by Brookelynne26

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Quick Pickles

I've been making this for years. It's fast, easy & delicious! I don't recall where I first found the recipe but it's not here, yet. -- posted by Elmotoo

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Edamame With Cranberries, Feta and Basil

I don't remember where I first saw this recipe but it's been a big hit whenever I make it. When served chilled it's a great side salad in the warmer months but equally as good when you're trapped inside or on the go! -- posted by Chef #389342

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Herbed Chicken Salad

This is the no-fruit chicken salad that I usually throw together at work. Its long in ingredients but tastes amazing. Amounts are approximate, we usually just throw it together without measuring. -- posted by exzentriker

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Coffee Caramel Flan

The Mediterranean Slow Cooker -- posted by Brookelynne26

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Chicken and Rice With Saffron

Adapted from Gourmet Magazine. -- posted by gailanng

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Lemon Pots De Creme

From The French Slow Cooker -- posted by Brookelynne26

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Olive Oil Packed Sun Dried Tomatoes With Basil

Dehydrated tomatoes have a rich bold flavor that when combined with olive oil and basil. The bonus with packing in olive oil is you get both tomatoes and olive oil flavored with the dried tomatoes. The oil is great for salad dressing, dipping bread or making pasta or any other recipe calling for sun dried tomatoes.Note: Dried tomatoes in oil are less of a safety concern than low acid vegetables, like garlic mixtures in oil, because the pH of tomatoes is generally 4.6 or lower. In addition, by drying the tomatoes, conditions become even less favorable to growth of C. botulinum due to a decrease in water activity. However, to ensure safety, it is recommended that all tomato in oil and herb in oil products be stored at refrigerator temperatures and eaten within a month. Now that all your fears are gone, this recipe is from Foy Update Blog: http://foyupdate.blogspot.com/2010/08/olive-oil-packed-sun-dried-tomatoes.html . -- posted by gailanng

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Lemon Pots De Creme

From The French Slow Cooker -- posted by Brookelynne26

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French Toast Bread Pudding

This is a delicious breakfast recipe on a cold winter morning.Full Recipe: http://www.rhodesbread.com/recipes/view/2280 -- posted by Chef #983617

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Greatest Greek Salad Dressing

Excellent Balsamic based Greek salad dressing -- posted by isotron

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Healthier Soft Snickerdoodle

Not a diet cookie, but made with healthier alternatives and still soft! -- posted by mariadenim

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Bar-Be-Que Pork and Beans

I've had this recipe for years...and every time I make it someone wants the recipe...it's really easy and tasty. -- posted by TeresaS

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Avocado Aioli

A great condiment for dipping fries, spread on grilled cheese or on hamburgers. -- posted by gailanng

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Egg(Less) Nog

I've been looking for a simple no-cook egg nog using egg substitutes. This sounds easy enough: no cook, blend, chill and serve. The recipe called for 1 cup non-dairy creamer (not my favorite), so I'm going to add some chia seeds to give it more body. Some alternate ideas include using dates and bananas in place of some or all of the sweetener. Might also work as a base for a tasty green smoothie. -- posted by Gianni #23

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Farro Salad With Steamed Kale

This is a delicious and easy way to prepare farro and kale. I've seen other recipes that call for sauteeing the kale but I wanted to keep it low calorie. -- posted by Chef #229732

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Stuffed Chicken Breast With Pineapple Stuffing, Mushrooms, &

I Got this recipe off this site, and then I modified it to fit our taste. This is one I will make often. -- posted by misspenelope61

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Snickers Cake

This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator! -- posted by Cindy-in-the-Kitchen

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Red Velvet Mini Cupcakes (With Hidden Avocado)

I found this in the Weis Markets Healthy Bites magazine. Regular red velvet cupcakes get a makeover with the addition of avocado. It adds a healthier fat tobkeep the cake moist and a serving of veggies. Kids will never suspect a thing! -- posted by PSU Lioness

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Easter Eggs What to Do With Them ??

Easter eggs can be use as Deviled Eggs or Potato Salad as will into a Delicious Egg Salad for Sandwiches I mean, didn't everyone's mom make egg salad just like this? This classic egg salad is perfect for sandwiches or on a cracker. The secret to great egg salad is to mix the cold mayo with the still hot yolks. This makes a much creamier base to add the rest of the ingredients to. -- posted by CHEF GRPA

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Roasted Vegetable Stock 2013

This recipe was originally inspired by Chef Kate's recipe. I've experimented with and modified this recipe at least a dozen times over the years, and I've found that using parsnips instead of carrots is crucial. Carrots make it too sweet. Instead of using portobello stems, you can use maitake or shiitake stems or stem pieces (they keep for a long time in the freezer).My wife is a carnivore and she likes this recipe a lot. It is perfect for french onion soup. For black bean soup in the winter, there is nothing better. In fact, in the winter there is nothing better than a half a coffee mug of this stock nuked for 40 seconds or so (it's very rich and satisfying). Try it with African peanut soup, or wild mushroom risotto, instead of chicken stock. Or, if you're a Trekkie and want to celebrate First Contact Day, omit the (optional) Parmesan rind to keep it vegan, and make plomeek soup (http://thefreedomchef.com/leek-soup/, but add a "tea" from a few ginger slices and some pepper flakes, to cut the sweetness, add flavor, and add a gentle hint of spice)! -- posted by Teukros

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Five-Spice Beef Kabobs

Our simple Asian-inspired kabobs are delicious served with a homemade mint-yogurt dip. If you don't have Chinese five-spice powder on hand, chili powder works just as well. Budget dinner price: $2.43 per serving. -- posted by ElizabethKnicely

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Greek Yogurt Dip With Mrs Dash

Awesome way to replace sour cream with yogurt -- posted by communitydining

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Beef Sandwiches With Au Jus Dipping Sauce

Optional toppings include sauteed onions, green peppers and mushrooms.Also, instead of the water, you can substitute with more beef stock if you like. -- posted by Pumpkin Pie's Mommy

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CRUNCHY Homemade Cinnamon Chex

Anyone who has tried name-brand Cinnamon Chex knows that they are absolutely delicious. Maybe you thought you could make it at home for cheaper? Maybe healthier? YOU CAN! And this recipe won't make the cereal gummy, either! Most recipes call for some liquid, such as melted butter, to moisten the cereal so that the seasonings and spices will stick... but if you've tried and failed, you know why. Some pieces get drenched, and some don't get coated at all. It's a mess. THIS method creates a much more homogeneous and tasty alternative! -- posted by TheModernJuneCleaver

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Easy Vegetable Soup

I based this recipe on the weight watchers 0 point soup accept I added spinach, stewed tomatoes, and cannellini beans. I did not add the cabbage but you could replace the spinach with cabbage. Very simple to make and it tastes great. -- posted by debdobens

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Fried Beef and Bean Burritos

I fry up 10 of these at a time, then flash freeze them and then put them away in a zip lock bag for a quick meal any time I need one. I like to melt a little butter and add lots of hot sauce to dip them in. -- posted by Kelley52

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Berry Long Cake

From Vintage Cakes by Julie Richardson -- posted by Brookelynne26

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Fajita-Style Quesadillas

This cheesy quesadilla is packed with crunchy red and green peppers. Plus, we've added a touch of cilantro and lime to heighten its fresh Mexican flavor. Budget dinner price: $0.43 per serving. -- posted by ElizabethKnicely

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Easy Homemade Noodles

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt 2 tablespoons of milk. What a tasty addition to fresh chicken soup! My grand kids love these noodles in chicken broth with shredded chicken. If you are in a hurry you can drop little chunks of the mix into boiling broth instead of rolling, cutting, and letting dry. They are more like dumplings than noodles this way. (They must be VERY small chunks because if they aren't dried first they puff up...) -- posted by CHEF GRPA

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Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche)

You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go. Not only are they perfect for single servings, they eliminate the issue of "double-dipping." And, in each spoon you have the right amount of sauce to fulfill its promise of "going straight to your head." Feel free to adjust the amount of vodka in the sauce to suit your preference, either for a stronger taste or less of a bite. I promise that you'll be the talk of the town after serving this sensational (and quick and easy!) appetizer! Porcelain Chinese soup spoons are available at an inexpensive price at most Oriental supermarkets or on-line through Amazon.com. -- posted by Alan in SW Florida

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"Best Ever" Buttermilk Pound Cake

This pound cake is simple to prepare, and can be put together very quickly. It is wonderful when still warm from the oven, or toasted the next day with butter slathered onto it. Exellent with berries. -- posted by The Fat Man

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Banana, Chocolate, Oats and Spirulina Smoothie

Almost everyone has added a sliced banana to their morning cereal and enjoyed a glass of chocolate milk on the side. But have you ever added all these ingredients together? This smoothie combines several breakfast staples and turns them into one quick and easy smoothie. Chocolate for a kick of energy, bananas for potassium, oats for healthy complex carbohydrates and spirulina to add vitamins and minerals - this smoothie is an entire meal in the glass. -- posted by Phil Benusa

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Benne' Cookies

I found this receipt written on an old sheet of stationary with a letterhead containing an address on Meeting Street in Charleston, SC. It was written with a fountain pen in a very lovely script and signed with the initials RMC.This is a classic, traditional receipt from Charleston. Benne' seeds are the same thing as sesame seeds. Charlestonians call recipes receipts. I have copied this recipe as it was written. I wish you could see this lovely, handwritten receipt. -- posted by Miss Fannie

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Artichoke, Spinach, and Mushroom Lasagna

This is adapted from an epicurious recipe. It is an excellent choice for a dinner party, especially if some of your guests are vegetarians. It is very rich.I recommend Barilla "no boiling required" lasagna for this recipe, prepared using the Cook's Illustrated soak method. -- posted by xtine

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Indian-Style Beef Curry With Coconut Milk

From a newspaper insert in Panama. Very rich and satisfying! My mother always wants this meal for her birthday. -- posted by mjerusha

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Black-Eyed Pea Burger

The perfect dinner for when you are craving comfort food because you can eat all you want! This dish is low in calories, fat and cholesterol!Check out http://stepsinstilettos.com for this and more recipes like it! -- posted by Stepsinstilettos

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Sushi Bowl

A sushi bar favorite in Chirashizushi style...fast and deliciously healthy. A spin on Chef Michaelangelo Rosacci's recipe. The majority of prep time is preparing the sushi rice. -- posted by gailanng

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Sunny Spring Lemon Tarts

This is a wonderful summer mini dessert now that the lemons are in season. I found this recipe on a hand out at Fry's Store. -- posted by Golf Gal

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Quick Banana Bread

moist and easy -- posted by Donna65

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Honey Butter 101

Honey butter is very good on homemade white bread. I ate and made this many times as a kid. You may also use peanut butter instead of butter. Delicious! -- posted by CHEF GRPA

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Seared Tilapia With Fried Jalapeno and Lemon

Simple, flavorful and requires little labor. -- posted by gailanng

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No Pudge Yellow Cake

Inspired by the no pudge brownies, this cake is made with yogurt. Tastes like yellow bundt cake - super moist and the best part is that it has no butter or oil in it. Baking time is long but well worth it. -- posted by Chef Milano

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Shepherds Pie

America's Test Kitchen - delicious! -- posted by Chef #453614

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Sausage Black Eyed Pea Chili

Spicy, savory, easy, delicious! What more can you ask for? A different chili for those cold nights! Put it in the crock pot and it's hot and ready when you get home from work, -- posted by A-kayke

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David Bowie retrospective becomes the V&A's fastest selling exhibition EVER

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Southwestern Meatball Chili

Warm up with a hearty bowl of meat and vegetable chili tonight. Frozen meatballs make prep a cinch. In less than 30 minutes you'll have dinner on the table. Budget dinner price: $2.68 per serving. -- posted by ElizabethKnicely

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Kate Middleton pregnant: Duke and Duchess of Cambridge meet Mary Berry

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Meet Kate Gray, the woman hoping to become the second British female to go into space via a 'sexist' Lynx competition

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Kardashians' Khroma cosmetics line pulled from stores, after make-up artist sues sisters for 'stealing name'

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Volupte Lounge: Nipple tassles with your Earl Grey? London Burlesque bar offers high tea with a difference

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Can Aztec seeds STOP your skin ageing? Miranda Kerr and Gwyneth Paltrow seem to think so...

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Cancer survivor nominates 'warrior-like' doctor as her Daily Mail Health Hero - who would be yours?

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'Childbirth left me terrified of sex': Few women ever discuss the mental and physical scars of traumatic births. Here, one brave mother breaks the taboo...

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Beauty confidential: Make-up with staying power

At last, beauty brands have recognised we need no-fuss cosmetics and have come up with ranges designed to be long-lasting.

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Helen Mirren inspires us to think pink as sales of rosy hair dye soar by 243% in ONE MONTH on eBay

Colour is the fashion accessory du jour as new figures reveal sales of pink hair dye have rocketed 243 per cent in just one month. We can thank Helen Mirren for this revival of the frivolous hair trend.

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A-list stylist Brad Goreski on dressing Jessica Alba and Stacy Keibler - and why he's not afraid to bruise their egos

Brad Goreski found fame on Rachel Zoe's Bravo series before landing a show of his own.

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Two of Princess Diana's iconic dresses to go on display at Kensington Palace

Two dresses worn by Diana, Princess of Wales which were bought for nearly ?130,000 yesterday will be displayed to the public for years to come.

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'I only do it when I'm with my friends': Canadian public health campaign compares social smoking to farting

The Canadian ad shows a girl defending her occasional flatulence the way someone would a casual smoking habit.

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Bodybuilder Jodie Marsh opens up on her body dysmorphia

The size 6 body builder opens up about seeing herself as 'fat' and her gruelling bodybuilder regime, while Made In Chelsea star Binky talks of her new happiness with her body.

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H&M unveils latest eco-friendly eveningwear collection (and Helen Hunt's wrinkled Oscars gown is NOT included)

H&M is launching the second installment of its eco-friendly eveningwear collection, Conscious Exclusive.

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The footsie index! Height of womens' heels mirrors the economic climate ... and the better the times, the higher the heel

For demand for super high heels soars when the economy is strong, but changes to lower, more sensible shoes when things are tough, says leading online fashion retailer Very.co.uk.

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Dove's hilarious new ad warns men against using women's shampoo - unless they want sweeping, shiny and luscious locks

The satirical ad, a parody of the iconic Pantene television spots, promotes Dove's Men + Care range.

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Robyn Lawley shows off her fabulous curves in new Panache lingerie campaign

Australian beauty Robyn Lawley is showing off her famous curves and looking sensational as the face of the new campaign for plus size lingerie designed especially to offer support while looking sexy.

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Keira Knightley to star as Coco Chanel in new short film directed by Karl Lagerfeld

The actress, who fronts ads for Chanel's Coco Mademoiselle fragrance, will star alongside French actress Clotilde Hemse, who will play Coco's aunt, Adrienne.

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Do singletons REALLY have better sex than couples? Sex expert Tracey Cox asks who wins the bedroom war?

Which is the best sex? Sex as a single with lots of chances to experience that electric, erotic thrill you get from sleeping with someone new? Or sex as a couple: blissful Sunday 'spooning' with someone you love?

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Liked Banksy? You'll love Bambi: Female urban artist tags London with Mo Farah, Amy Winehouse, Kate and William and the Queen... but just WHO is she?

Dubbed 'the female Banksy' (even by BBC commentator David Dimbleby), Bambi is a Hoxton-born St. Martin's Art College graduate who has been adding illicit colour to the capital for the past seven years.

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Rosie Huntington-Whiteley strips off for summer! Model reveals her latest lingerie line for M&S in stunning vintage inspired shoot

In a soft palette of dusky blues, pale peach and white, the Rosie for Autograph Summer collection exudes feminine glamour.

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Diana's 'Travolta' dress, a �240k surprise for a very lucky wife

The London auction of ten of Princess Diana’s most famous gowns raised ?719,000 yesterday for the anonymous seller.

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Shepherds Pie

America's Test Kitchen - delicious! -- posted by Chef #453614

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Parmesan & Panko Crusted Chicken

This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household. -- posted by Johnsdeere

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Faerie's Simple Curry Rice

A delicious and easy rice recipe my boss gave me. it's so good and so simple.The secret ingredient is lime salt. if you can't find lime salt, grate a little lime zest in there and/or use a little lime juice in your salt, but lime salt REALLY is the way to go.Tip: this goes very well with chicken. -- posted by Prince Pear

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Eggless Egg Salad

Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way. -- posted by Yosemite Chef

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Marshmallow Peeps Pie

A fun recipe for Easter, who doesn't love Peeps. -- posted by kmdipaolo

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ChuckwagonCookie's Authentic Korean Kimchi

The timeless Korean staple of fermented cabbage! This is my award-winning recipe! Makes about enough to fill a half gallon jar. Traditionally the cabbage is not cut; the seasonings are spread between each leaf. However, cutting the cabbage is much easier and more common now.The Korean chili powder (gochutgaru) is essential, you can not substitute! Check local Asian grocery stores or order online. -- posted by ChuckWagonCookie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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