The vegetables get so nutty and caramelized and the lemony vinegarette makes it fresh and delicious. It is great hot, warm, or even cold. Great tossed with a hearty green like spinach, arugula or watercress. -- posted by under12parsecs
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Showing posts with label Brussel. Show all posts
Showing posts with label Brussel. Show all posts
Saturday, 16 March 2013
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