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Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Saturday, 23 March 2013

Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 1-4.Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal -- posted by mariposa13

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Curried Chicken Thighs With Buttery Croutons

These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty of curry sauce, so serve with brown rice or whole-wheat egg noodles. The recipe calls for boneless, skinless chicken thighs here, but bone-in thighs works too. From Eatingwell.com -- posted by doogsteroflove

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Chicken Baked over Mushroom Dressing

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night. From Eatingwell.com -- posted by doogsteroflove

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Tomatillo Chicken - Atkins - 6.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 2-4.Per Serving: 9.5 carbs, 3 grams fiber, 6.5 net carbs, 48 grams protein, 2.5 grams fat, 525 calories -- posted by mariposa13

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Stuffing-Topped Chicken

Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. I prefer chicken thighs because of the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes. From Eatingwell.com -- posted by doogsteroflove

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Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 1-4.Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal -- posted by mariposa13

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough. -- posted by Brookelynne26

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Easy Chicken Curry

Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot.I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used. -- posted by Tisme

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Corsican Chicken With Sun-Dried Tomatoes

The French Slow Cooker -- posted by Brookelynne26

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough. -- posted by Brookelynne26

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Chicken in Tropical Fruit Sauce

I found this recipe many years ago and adapted it to what we had on had and honestly, what I could find fairly cheaply. Every single person I have served it to loves it, and I do too! Add different fruits if you wish, just make sure you add softer fruits at the end and just heat through to avoid a broken up mess. Bananas should be just yellow so that they are sweet but hold their shape. The applesauce is supposed to be the chunky type, but I haven't been able to find that in the market in years, so use your own or just use the regular as listed. Boneless chicken thighs taste good here too, no need to use the more expensive boneless breasts. Mangos are good in here too, and any sort of berry is good. Frozen even works, but they are more fragile, so you have to be more careful about how you add them. -- posted by Jennifer Michele

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Easy Chicken Curry

Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot.I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used. -- posted by Tisme

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Friday, 22 March 2013

Chinesische Chicken Salat Cups

Ich denke, dass Oprah dies möchte. ;-) Chef Mick Rosacci. --Geschrieben von Gailanng

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Herbed Chicken Salad

This is the no-fruit chicken salad that I usually throw together at work. Its long in ingredients but tastes amazing. Amounts are approximate, we usually just throw it together without measuring. -- posted by exzentriker

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Chicken and Rice With Saffron

Adapted from Gourmet Magazine. -- posted by gailanng

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Stuffed Chicken Breast With Pineapple Stuffing, Mushrooms, &

I Got this recipe off this site, and then I modified it to fit our taste. This is one I will make often. -- posted by misspenelope61

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Sunday, 17 March 2013

Saturday, 16 March 2013

Chicken and Poblano Quesadillas With Guacamole

An appetizer recipe I found in my Weber's Charcoal Grilling cookbook that plan to try soon!! Time doesn't include the 3 hour marinating of the chicken. I haven't tried this recipe yet, but plan to grill some onions, along with the chicken and chiles. -- posted by diner524

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Chili-Glazed Chicken Wings With Toasted Sesame Seeds

A recipe from my Weber's Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings. Posting for safe keeping. -- posted by diner524

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