Pages

Showing posts with label Lasagna. Show all posts
Showing posts with label Lasagna. Show all posts

Saturday, 23 March 2013

Lasagna With a Tex-Mex Twist

I think the sour cream and green onions on the top of this dish is what my wife loves most about it. My daughter said its her second favorite dish she's ever ate (she loves regular lasagna, that's her number one.) I've seen my wife eat the leftovers the next day for lunch and dinner over freshly prepared food. I usually take the left overs to the guys at my work, one guy said he could eat it until he got sick. -- posted by Benssooners

View the original article here


This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

Lasagna With a Tex-Mex Twist

I think the sour cream and green onions on the top of this dish is what my wife loves most about it. My daughter said its her second favorite dish she's ever ate (she loves regular lasagna, that's her number one.) I've seen my wife eat the leftovers the next day for lunch and dinner over freshly prepared food. I usually take the left overs to the guys at my work, one guy said he could eat it until he got sick. -- posted by Benssooners

View the original article here


This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

Thursday, 21 March 2013

Artichoke, Spinach, and Mushroom Lasagna

This is adapted from an epicurious recipe. It is an excellent choice for a dinner party, especially if some of your guests are vegetarians. It is very rich.I recommend Barilla "no boiling required" lasagna for this recipe, prepared using the Cook's Illustrated soak method. -- posted by xtine

View the original article here


This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.