I've been making this for years. It's fast, easy & delicious! I don't recall where I first found the recipe but it's not here, yet. -- posted by Elmotoo
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Passover recipe from the Philadelphia Jewish Exponent. This will be a permanent part of my Passover food. Easy to make and really good to eat, I tasted these after 1 day of marinating and they were luscious. I even liked the beets. Cook time is marinating time. -- posted by mandabears