Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce)

This recipe is from Hong Kong and is served during the Chinese Lunar New Year. It's best to prepare the daikon cakes the day before; they refrigerate well, and the extra time will ensure that the mixtures hold together. -- posted by Celticevergreen

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Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)

This recipe is from a restaurant in Chengdu, Sichuan, China. -- posted by Celticevergreen

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