Pages

Showing posts with label Crunchy. Show all posts
Showing posts with label Crunchy. Show all posts

Friday, 22 March 2013

CRUNCHY Homemade Cinnamon Chex

Anyone who has tried name-brand Cinnamon Chex knows that they are absolutely delicious. Maybe you thought you could make it at home for cheaper? Maybe healthier? YOU CAN! And this recipe won't make the cereal gummy, either! Most recipes call for some liquid, such as melted butter, to moisten the cereal so that the seasonings and spices will stick... but if you've tried and failed, you know why. Some pieces get drenched, and some don't get coated at all. It's a mess. THIS method creates a much more homogeneous and tasty alternative! -- posted by TheModernJuneCleaver

View the original article here


This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

Tuesday, 19 March 2013

CRUNCHY Homemade Cinnamon Chex

Anyone who has tried name-brand Cinnamon Chex knows that they are absolutely delicious. Maybe you thought you could make it at home for cheaper? Maybe healthier? YOU CAN! And this recipe won't make the cereal gummy, either! Most recipes call for some liquid, such as melted butter, to moisten the cereal so that the seasonings and spices will stick... but if you've tried and failed, you know why. Some pieces get drenched, and some don't get coated at all. It's a mess. THIS method creates a much more homogeneous and tasty alternative! -- posted by TheModernJuneCleaver

View the Original article

Wednesday, 13 March 2013

Fighting Crab Crunchy Potato #5FIX

5-Ingredient Fix Contest Entry. Movies that inspire recipes are just as fun as recipes that are inspired from movies. While watching 'Crouching Tiger Hidden Dragon' one night trying to dream up a unique recipe, it hit me like a kung fu blow to the creative parts of my brain. Fighting Crab Crunchy Potato rose to the rank of black belt of taste buds with crab meat that packs a punch and potato hash that crisp as it cooks! -- posted by jmedina3219

View the Original article