Chicken Baked over Mushroom Dressing

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night. From Eatingwell.com -- posted by doogsteroflove

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Artichoke, Spinach, and Mushroom Lasagna

This is adapted from an epicurious recipe. It is an excellent choice for a dinner party, especially if some of your guests are vegetarians. It is very rich.I recommend Barilla "no boiling required" lasagna for this recipe, prepared using the Cook's Illustrated soak method. -- posted by xtine

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Crispy Mushroom, Spinach, and Avocado Quesadillas

This recipe gets the award for best recipe of the year so far. I didn't have mushrooms, and they're not my favorite anyway so I added extra spinach. Instead of avocado slices, I made guacamole so I had the flavors of jalapeno and cilantro (plus it spread nicely. I also cut them into 4ths instead of 3rds because it's easier to eat that way. These are hard to stop eating, so if you think this serves 4...think again. Recipe courtesy of Cookie and Kate. -- posted by AmyZoe

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Creamy Chicken and Mushroom Crepes

Make your life easier by buying a rotisserie chicken from the deli counter and use the breast meat for this recipe. You'll save time without compromising the calorie count. You'll have some leftover chicken for another meal later in the week. If you can't find baby portobello mushrooms, use cremini mushrooms. Look for packaged crepes in the produce aisle. -- posted by ElizabethKnicely

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