Honey butter is very good on homemade white bread. I ate and made this many times as a kid. You may also use peanut butter instead of butter. Delicious! -- posted by CHEF GRPA
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This is very similar to my recipe #492715 with the addition of cocoa powder and chocolate chips. The peanut butter taste is very bold. The batter is easy to work with when shaping into cookies. NOTE: I use natural-style creamy peanut butter which usually has a film of oil on top of the jar. I always remove as much of the top layer of oil as possible (and the cookie dough for this recipe is pretty greasy anyway). -- posted by coconutty
Found on livingthenourishedlife.com. You will need a stand up mixer or electric mixer and an wire whisk attachment to prepare this. DO NOT use a food processor or blender. If your coconut oil has turned to liquid, place it in the refrigerator until solid again. I used Heritage Store 'Aura Glow Almond Oil' (which by the way contains lanolin) and tried almond extract for the fragrance. -- posted by Cookgirl
Try a different spin on the classic chocolate chip cookie by adding some whole grains and other yummy ingredients meant to add some nutrition into desert! Can also make gluten-free by using all quinoa flour! Will have your guests asking for the recipe! You can view this and other vegan recipes at http://stepsinstilettos.com - also on Facebook, Twitter and Pinterest! -- posted by je861979
5-Ingredient Fix Contest Entry. Gnocchi are delicious and easy to make from mashed potatoes, I love the gnocchi with a simple herbed brown butter, but they are equally delicious with a great tomato sauce. -- posted by vbeaux